Singapore First Halal Mala & Ginger Fresh Kampung Salt Baked Chicken
You get to enjoy a chicken marinated and wrapped in special paper, covered with sea salt, and then baked for long hours to perfection.
Ready to eat cooked, every bite is Moist, Juicy and Tasty
100% Muslim Owned
Don’t worry we are not salty!
If you happen to meet us at the restaurant or on the road, don’t hesitate to say “Hi” Our customers are in love with our salt baked chicken.
“We are proud and happy to share the delight and joy when we first tried our fresh salt-baked kampung chicken with you”OwnerSaltnBake
We aren't salty, but we are proud of our chicken!
Frequently asked questions
Here are a few of the frequently asked questions. To provide you with the best customer experience, your feedback is greatly encouraged. If you have any questions please send us an email at [email protected].
🔥 HOT = Ready To Eat, Right Away Fresh!
❄️ CHILLED = Recommended if you are not eating right away! Usually serve to eat at a later time of not more than 1 hour.
* To reheat consume within 3 days!!
Not to worry, don’t panic. It is normal during heating up because of the particular special paper. So it is safe; leave it till the heating timer to complete. It’s mouth-watering Salt Baked Chicken, though.
You can keep the Salt Bake Chicken last longer as follows :
– To keep the wrapped chicken in a Chiller and can best keep up to 3-5 days before consume. However, after 3 days the essence of the Chicken will be slightly more saltish but is healthy to eat it.
<>– Please read reheat Instructions to put in microwave/oven or steamer (appx 6-10mins) before consume.
Before Eating :
Kindly follow the Reheat Instructions to place the Chicken in Microwave/Oven or Steamer between 6-10 mins to maintain its Moisture, Juiciness, Tender, and ready to Eat.
It is served either Chilled Or Hot. To keep the Salt-Baked Chicken lasting longer, please do as follows :
– Keep the wrapped Chicken in a Chiller; this will allow you to keep/store up to 3-5 days before consuming. Do take note after three days of storage, the essence of the Chicken will be salty, but not to worry as it will still maintain the flavor and is friendly to eat when it is Hot.
– Please be reminded to follow the reheat instructions:
Put the Kampung Salt Baked Chicken in microwave/oven or steamer (between 6-10mins) before Eating it. This way, it can still maintain the Moist, Juicy, and Tender. Enjoy!!
We have heard older folks talking about Kampung Chickens being healthy to eat.
Yes, Kampung Chickens are free-range chickens, healthier, and have fewer fats. The benefits are always on the meat and have a sweeter taste, and the chicken parts, breast, upper/lower thigh, and wings have different protein and fats content.