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How to Store

Our Salt-N-Bake Fresh Halal Kampung Chicken is serve either Chilled Or Hot. You can keep the Salt Bake Chicken last longer as follows :

To keep the wrapped chicken in a Chiller and can best keep up to 3-5 days before consumption. However, after 3 days the essence of the Chicken will be slightly more saltish but is healthy to eat it.

* To consume by 3 days & Reheat!!

* Whether HOT or CHILLED, please reheat for best taste

What does it mean to select how we serve?

šŸ”„ HOT = Ready To Eat, Right Away Fresh!

ā„ļøCHILLED =Ā Recommended if you are not eating right away . Usually serve to eat at a later time of not more than 1 hour.

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SALT-N-BAKE ‘S 5-POINT HAPPINESS CHECKLIST

  1. Singapore FIRST HALAL Salt-N-Bake Chicken.
  2. 80 years + Traditional Recipes (Still Maintained!)
  3. Quality FRESH KAMPUNG CHICKEN.
    HOW TO KNOW IT IS FRESH?
    – Fresh Kampung Chicken has a yellowish skin color as compared to commercial chicken.
  4. We CustomizedĀ our Stove to provide great sense of texture & flavor when baked.
  5. The marinated chicken wrapped with paper covered with sea-salt and baked with care.

Try out our chicken!

You will love it! Give us a chance! Do you have any questions? Contact us or read our frequently asked questions

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