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Our Original Flavour is one of our Best Sellers as we maintained the 80+ years old original recipe and marinated it with Dang Gui and baked with care. Our customers liked it very much as it tastes its originality from the essence of the Chicken. It is delicious and yummy, juiciness and tender.

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Our Salt-N-Bake Fresh Halal Kampung Chicken is serve either Chilled Or Hot. You can keep the Salt Bake Chicken last longer as follows :

– To keep the wrapped chicken in a Chiller and can best keep up to 3-5 days before consume. However, after 3 days the essence of the Chicken will be slightly more saltish but is healthy to eat it.

– Please read reheat Instructions to put in microwave/oven or steamer (appx 6-10mins) before consume.

WHAT DOES IT MEAN SELECTING HOW WE SERVE?
🔥 HOT        = Ready To Eat, Right Away Fresh!
❄️CHILLED = Recommended if you are not eating right away! Usually serve to eat at a later time of not more than 1 hour.
* To consume by 3 days & Reheat!!
*NOTE: Whether you received 🔥HOT or ❄️CHILLED, kindly reheat!

 

 

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SALT-N-BAKE ‘S 5-POINT HAPPINESS CHECKLIST

  1. Singapore FIRST HALAL Salt-N-Bake Chicken.
  2. 80 years + Traditional Recipes (Still Maintained!)
  3. Quality FRESH KAMPUNG CHICKEN.
    HOW TO KNOW IT IS FRESH?
    – Fresh Kampung Chicken has a yellowish skin color as compared to commercial chicken.
  4. We Customized our Stove to provide great sense of texture & flavor when baked.
  5. The marinated chicken wrapped with paper covered with sea-salt and baked with care.

We use encrypted SSL certificates for 100% security.

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Click the “Add To Cart” Button Above To Order Now!
Limited Quantity Available – Will Sell Out Fast!

Try out our chicken!

You will love it! Give us a chance! Do you have any questions? Contact us or read our frequently asked questions


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